Bringing Andhra’s Culinary Traditions to Bengaluru
Amruthanna Andhra Cuisine Restaurant opened its doors in April 2023 with a mission to bring the rich, vibrant flavors of Andhra Pradesh to Bengaluru. Driven by a love for South Indian cuisine, our aim is to create a dining experience that is both authentic and unforgettable. We are committed to offering high-quality traditional dishes that showcase the diverse culinary heritage of Andhra Pradesh. Our goal is to be the premier choice for anyone seeking a true taste of Andhra cuisine.
Andhra cuisine is renowned for its bold flavors, rich spices, and diverse dishes. At Amruthanna, we honor these culinary traditions by using authentic recipes and fresh ingredients. Our chefs are skilled in crafting dishes that range from spicy curries to tangy chutneys, ensuring every meal is a true reflection of Andhra’s culinary diversity. Experience the heart of Andhra cuisine at Amruthanna, where every dish tells a story.
What Makes Andhra Cuisine a True Delight?
While we specialize in authentic Andhra cuisine, our menu also features a variety of dishes from other culinary traditions. Whether you’re in the mood for a classic North Indian curry or a refreshing continental salad, we have something to satisfy every palate.
A diverse & luxurious menu featuring the finest of the dishes from multiple cuisines.
Traditional and trademark recipes passed down through generations, ensuring truly savoury taste.
Exclusive areas for private or group dining, and intimate gatherings, & venues for parties.
